Belonging to the passion fruit family, the granadilla is native to the Americas, with bright orange and thick shell protecting its soft and delicious insides. Granadilla has the same texture as passion fruit but has hints of flavour similar to apple.
Their taste has been described as sweet
and sour but they are in general sweeter
than passion fruit. Their flesh is gelatinous
and watery with black edible seeds.
PREPARATION
Granadilla can be consumed fresh out of
hand. The brittle rind can be sliced or
broken in half by hand, and the pulp can
be scooped with a spoon and eaten raw. In
addition, you can add it in your fruit salad,
make juice or smoothies.