Oxtail is a gelatine-rich meat, which is usually slow-cooked as a stew or braised. Oxtail is delicious when slow cooked in the pot, complete with rich flavours and tender beef falling off the bone. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. The gelatinous meat also ideal as a base for soup making.
Chilled/Frozen products will leave us in insulated packaging with a frozen gel pack which keeps products chilled temperature for up to 24 hours. Chilled/Frozen products will be sent out on a guaranteed next day delivery service.
For best quality, freeze as soon as possible after purchase and consume within the use-by date.