Julie Mango – The St. Julian or Julie, for short, is well-loved among Jamaicans for its rich flavour and great texture. It’s not very colourful, but runs from green to a reddish-orange tinge when ripe. The shape is distinctive – round, with a flattish side. It is best eaten when just shy of ripe as the flesh becomes runny or ‘blobsy’ when overripe. The Julie is among the juiciest mangoes.