Yellow Yam is a root vegetable and is best grown in a tropical climate. Yellow yam
is also called the “Jamaican Yellow Yam”, and it is an important part of the Jamaican Cuisine, and is widely consumed in soup dishes, baking, or it is eaten with other ground provisions and boiled dumplings. Enjoy this deliciously dry and tasty Jamaican Yellow Yam with some brown stew chicken for a truly amazing dinner option.