Aubergine is sometimes called Indian Aubergine or eggplant. The small aubergine is classified under berries but prepared as vegetables and can be prepared whole or sliced. Consequently, baby eggplant can be included in different recipes. The fleshy texture of this product can substitute meat in vegan meals.
Aubergine also improves the overall taste of meals. This is why the product is commonly used in different recipes. Above all, the nutritional value of this product is impressive and beneficial to users.