The white-fleshed pitaya has a delicately sweet and lingering flavour and is considered gourmets' delight. The flesh is juicy, firm and crisp and it can be used in marmalades, soft drinks and smoothies.
The white-fleshed pitaya has a delicately sweet and lingering flavour and is considered gourmets' delight. The flesh is juicy, firm and crisp and it can be used in marmalades, soft drinks and smoothies.