MINCED BEEF AND CHEDDAR CHEESE COOKED IN A DELICIOUS SAUCE OF JAMAICAN HERBS AND SPICES. BAKED IN A GOLDEN FLAKY PASTRY.
Ingredients:
Wheat flour, water, margarine (non-hydrogenated vegetable oils [palm and rapeseed in varying proportions], water, salt), cheddar cheese (milk)(13%), beef (10%), onion, rusk (wheat), sugar, rapeseed oil (non-hydrogenated, contains E900 – antifoaming agent), herbs and spices, salt, garlic, chilli pepper, colour (E102, E110, E150C), flavour enhancer (E621), preservative: potassium sorbate.
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for halal diets.
Nutritional information (Values per 100g)
| Energy Fat (of which saturates) Carbohydrates (of which sugars) Fibre Protein Salt |
1322 kJ/316 kcal 16.7 g 7.69 g 31.09 g 3.4 g 2.0 g 9.4 g 1.2 g |
| Weight: | 150ge |
| Suitable for vegetarians Suitable for dairy-free diets Suitable for Halal diets: |
No No Yes |
| Storage: | Store in a refrigerator between 1 and 5 degrees C. |
| Shelf life: | Please see the use by date on each individual patty. Shelf life tested and confirmed by Public Health England. Patties 18 days shelf life. Suitable for home freezing. Freeze on the day you receive your products. Once defrosted please consume within 24 hours. Do not refreeze. |