Bok Choy also is known as Pop Chow, Pak Choi in Jamaica is a Chinese variety of cabbage that is popular in Jamaica. Growing up in Jamaica, my mother mostly prepared it steamed as a side dish. She also cooked it with Callaloo, saltfish, or chop suey!
Bok Choy also is known as Pop Chow, Pak Choi in Jamaica is a Chinese variety of cabbage that is popular in Jamaica. Growing up in Jamaica, my mother mostly prepared it steamed as a side dish. She also cooked it with Callaloo, saltfish, or chop suey!