Mother Africa peanut butter gives a creamy texture to West African cooking. Made with just peanuts and emulsifier for a super-smooth texture, this natural peanut butter can be used in soups, stews and sauces.
Maafe, groundnut stew, can be made with various ingredients including tomatoes, goat, chicken and spices, but ground peanuts are the key ingredient. Adding peanut butter gives a slight richness to this dish.
You can also spread this natural peanut butter on toast, stir through porridge or add to cookies.
Ingredients: Peanut 99.2%, Emulsifier (E471)
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Refrigerate after opening