Kent has a small window in Brazil while it is the most cultivated variety in Peru. The season usually starts in November in the North and finishes around April in the central part of Peru.
This variety is typically more green than the Tommy or the Palmer, but it turns into a nice yellow/orange/red color when it starts to ripen. In fact, the redness on the skin of a mango is caused by the amount of beta-carotene and doesn’t necessarily means that it's ripe.
Often, green Kent mangoes are ripe when they are sensitive without turning red. Kent is really appreciated for is fibreless, sweet, juicy flesh, that melts in the mouth like butter.
Our mangoes by air are specially selected in the field according to their coloration and their brix value to guarantee the best taste. Once in the packing house, they are cleaned, wrapped in a protective foam and packed carefully in our beautiful Belleza box. Ready to be shipped by air and reach our customers all over the world.