he young leaves of the guava plant are used in traditional medicine in tropical countries. Guava leaves contain a number of beneficial substances, including antioxidants like vitamin C and flavonoids such as quercetin. Drinking a tea made by soaking guava leaves in hot water is said to be beneficial in ease vomiting, treating diarrhea, lowering cholesterol and preventing diabetes.
Instructions for Use: Pour 1 cup of freshly boiled water over 1 tea bag. Brew for 4 minutes. Stir with spoon for a stronger brew. Sweeten to taste.
Cold Beverages: Prepare hot and drink cold - an ideal thirst quencher!