Jonkanoo Sauce s not for the faint-hearted, this seriously HOT sauce adds a real zing to savoury dishes or can be used as a dip on the side. It’s made with fresh West Indian red Scotch bonnet peppers and spices. A few splashes on your breakfast eggs is the perfect way to kick-start your day!
Ingredients:
Water, Hot Peppers, Cane Vinegar, Salt, Cane Sugar, Modified Corn Starch, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate (preservative), Thyme Leaves