A hot yet distinctly flavoured sauce has an unmistakable aroma. Scotch bonnet pepper has become a staple in Jamaican cuisine. This sauce should be used sparingly and can enhance almost any savoury dish. Shake well.
Ingredients: water, scotch bonnet peppers, vinegar, thickener: modified corn starch, salt, citric acid, scallions, onions, garlic powder, preservative: potassium sorbate, thyme.
Product of Jamaica.