Packed full of enriching earthy flavour, vitamins, and essential nutrients each leaf is a versatile way to get more greens on your plate.
Try them in salads, juices, and soups, or crisp them in the oven and sprinkle with sea salt for a snack.
Packed full of enriching earthy flavour, vitamins, and essential nutrients each leaf is a versatile way to get more greens on your plate.
Try them in salads, juices, and soups, or crisp them in the oven and sprinkle with sea salt for a snack.