Made with the finest diced beef, fresh garlic, peppers and a special Caribbean blend of herbs and spices all wrapped in a delicious flaky pastry.
Preferred Method Of Cooking: Oven
Time To Cook (minutes): Chilled: 16 | Frozen: 26
PLEASE READ: Patties will leave us chilled in insulated packaging with a frozen gel pack, all Patties are individually wrapped with full instructions. Suitable for freezing.
Cooking Instructions - General: Ready to eat (unless frozen).
Remove all packaging before reheating.
All cooking appliances vary. This is a guide only.
Microwave - From Chilled: 800 Watts 1 min 10 secs
(Microwaving will impair the pastry quality)
From chilled place directly into the microwave. Heat on full power for 1 minute 10 seconds. Rest for 1 minute.
Caution: Filling may be hot.
It is not advisable to reheat in a microwave from frozen.
Oven cook - From Frozen: 200°C Gas 6 Fan 180°C
(Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 26 minutes.
Rest for 1 minute. Check food is piping hot.
Oven cook - From Chilled: 200°C Gas 6 Fan 180°C
(Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 16 minutes.
Rest for 1 minute. Check food is piping hot.
If marked 'use by' keep refrigerated below 5°C. If marked 'best before' keep frozen below -18°C.
For 'use by date' or 'best before date' see front of pack.
Storage Conditions
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Margarine (palm oil, salt, water); Minced beef (11%); Seasoning mix (rusk (wheat), modified starch, spices (contains mustard, celery), salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), potato starch, flavouring, colour: ammonia caramel, flavour enhancer: monosodium glutamate, hydrolysed vegetable protein (soya), garlic powder, herbs); Vegetable fat (palm, rapeseed, sunflower); Diced onions; Sugar; Colours: annatto, curcumin; Salt; Scotch bonnet chilli puree; Garlic puree; Preservatives: calcium propionate, potassium sorbate.