Fresh Jamaican Black Mango

Black mangoes, also known as 'blackie mangoes,' are a beloved fruit in their native Jamaica. Despite their name, neither their skin nor their flesh is black. Instead, their skin remains yellowish-green even when fully ripe, setting them apart from other mangoes that turn red as they mature.

These mangoes are round to oblong in shape and small to medium in size. Beneath their smooth, delicate, and visually appealing skin lies tender orange pulp that emits a spectacular floral fragrance. Their divine sweetness and mouthwatering succulence make them a true treat for the taste buds. Almost entirely fibreless, black mangoes are easier and less messy to enjoy compared to other varieties.

In addition to their delicious taste, black mangoes offer numerous nutritional benefits. They are an excellent source of dietary fibre, high in vitamins A and C, and contain a good amount of magnesium and potassium.

⚠️Disclaimer:
- Our mangoes vary in size, weight, and colour, as they are selected based on availability at the time of packing.
- To ensure a longer ripening period, we aim to send greener mangoes. However, if only ripe mangoes are available, we will send those that will still have enough time to travel and be consumed, arriving either ready or nearly ready to eat.

Preparation and Usage:
- Ensure your mango is ripe before consuming. The Black mango is best enjoyed fresh out of hand but can also be used in desserts, confectionery, and juices.

Storage:
- Store mangoes at room temperature until they ripen.
- Once ripened, refrigerate to maintain freshness.

🚨 Please note: Mangoes are available for preorder. Due to uncertain arrival days from Jamaica, if not available, your order may not include mangoes initially, but they will be sent separately when they arrive. Mango deliveries typically occur on Wednesdays or Fridays, but if not, they'll be available the following week. Thank you for your understanding! 🥭