The sweet potatoes grown in Jamaica are not orange, but red-skinned and white or yellowish inside. Their texture is more starchy and dry than orange sweet potatoes (also called yams in the US), which makes them a great addition to Jamaican soups, and more.
Customer Reviews
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A
Potato looked good, have not tried it as yet but am sure it will taste as good...
S
Fresh and good quality.
Large potatoes
