Island Delight Jerk Chicken Flaky Pastry

Our Jerk Chicken Pattie is filled with succulent pieces of diced chicken simmered in traditional jerk seasoning and baked in a flaky pastry– a real taste of the Caribbean!

Preferred Method Of Cooking: Oven
Time To Cook (minutes): Chilled: 16 | Frozen: 25

Chilli rating - spicy - 2, Authentic Jamaican recipe, Flaky pastry, Halal

PLEASE READ: Patties will leave us chilled in insulated packaging with a frozen gel pack, all Patties are individually wrapped with full instructions. Suitable for freezing.

Cooking Instructions - General. Ready to eat (unless frozen).
Remove all packaging before reheating.
Caution: Filling may be hot.
It is not advisable to reheat in a microwave from frozen.
All cooking appliances vary. This is a guide only.;

Microwave - From Chilled. 800 Watts 1 min 10 secs
(Microwaving may impair the pastry quality)
From chilled place directly into the microwave. Heat on Full Power for 1 minute 10 seconds. Rest for 1 minute.; Oven cook - From Frozen. 200°C, Gas 6, Fan 180°C (Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 25 minutes.

Rest for 1 minute. Check food is piping hot.; Oven cook - From Chilled. 200°C, Gas 6, Fan 180°C (Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 16 minutes.
Rest for 1 minute. Check food is piping hot.