Sunshine Skinless & Boneless Saltfish 125g

Sunshine Skinless & Boneless Saltfish 125g

Vendor
Sunshine
Regular price
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£0.99
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Salt Fish is key in the Jamaican National dish Ackees & Saltfish.

It is also used in many dishes throughout the Atlantic and the Mediterranean.
To Use: Soak fish for 2-4 hours before use, changing the water several times.

Ingredients: fish (pollock), salt.