Walkerswood jerk BBQ sauce is a fruity, fiery Jamaican sauce. Walkerswood combine a traditional jerk seasoning paste with ripe Jamaican bananas to give this sauce a fruity sweetness which softens the fiery spice of the jerk.
Try using this jerk BBQ sauce as a marinade or for basting. It works especially well rubbed into pork ribs and left to marinade overnight. A drop of honey also transforms the sauce into a tantalising meat glaze.
Jerk cooking is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English.